Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information. International Journal of Food Science & Technology
Cattaneo, C., Lavelli, V., Proserpio, C., Laureati, M., & Pagliarini, E. (2018). Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information. International Journal of Food Science & Technology. https://doi.org/10.1111/ijfs.13978 Abstract The aim of the present study was to investigate how food technology neophobia level, socio‐economic variables and information about novel […]