Categoria: Scientific Publications

Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams

Variety in snack servings as determinant for acceptance in school children

Research challenges and methods to study food preferences in school-aged children: A review of the last 15 years

Assessing childhood food neophobia: Validation of a scale in Italian primary school children

Food neophobia and liking for fruits and vegetables are not related to excess weight in Italian children