Categoria: Scientific Publications

Exploring influences on food choice in a large population sample: The Italian Taste project

Pubblicato il di sensory

Monteleone, E., Spinelli, S., Dinnella, C., Endrizzi, I., Laureati, M., Pagliarini, E., … & Bailetti, L. I. (2017). Exploring influences on food choice in a large population sample: The Italian Taste project. Food Quality and Preference, 59, 123-140. https://doi.org/10.1016/j.foodqual.2017.02.013   Abstract Food choice is influenced by many interacting factors in humans. Its multidimensional and complex […]

Categoria:Italian Taste project, Scientific Publications
Tagbehaviour, food choices, italian population, italian project, taste perception
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Reduced taste responsiveness and increased food neophobia characterize obese adults

Pubblicato il di sensory

Proserpio, C., Laureati, M., Invitti, C., & Pagliarini, E. (2018). Reduced taste responsiveness and increased food neophobia characterize obese adults. Food Quality and Preference, 63, 73-79. https://doi.org/10.1016/j.foodqual.2017.08.001   Abstract The aim of the present study was to investigate the relationship between two well-established markers of taste perception, 6-n-propylthiouracil (PROP) responsiveness and fungiform papillae number, in […]

Categoria:Determinants of obesity, Scientific Publications
TagBMI, determinants, eating behavior, fungiform papillae, neophobia, nutrition status, obese, obesity, perception, prop, taste
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Impact of ambient odors on food intake, saliva production and appetite ratings

Pubblicato il di sensory

Proserpio, C., de Graaf, C., Laureati, M., Pagliarini, E., & Boesveldt, S. (2017). Impact of ambient odors on food intake, saliva production and appetite ratings. Physiology & behavior, 174, 35-41. https://doi.org/10.1016/j.physbeh.2017.02.042 Abstract The aim of this study was to investigate the effect of ambient odor exposure on appetite, salivation and foodintake. 32 normal-weight young women […]

Categoria:Determinants of obesity, Scientific Publications
Tagappetite, aroma, flavor, food, food intake, high energy dense, nutrition status, odors, salivation, women
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Application of the check-all-that-apply method (CATA) to get insights on children’s drivers of liking of fiber-enriched apple purees

Pubblicato il di sensory

Laureati, M., Cattaneo, C., Lavelli, V., Bergamaschi, V., Riso, P., & Pagliarini, E. (2017). Application of the check‐all‐that‐apply method (CATA) to get insights on children’s drivers of liking of fiber‐enriched apple purees. Journal of Sensory Studies, 32(2). https://doi.org/10.1111/joss.12253 Abstract Developing food products for children requires their involvement since their needs differ from those of adults. […]

Categoria:Childhood behavior, Scientific Publications
Tagacceptability, by-products, CATA, children, descriptive methods, liking, novel food, product, rapid methods, sensory properties
7 commenti
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BMI and gender related differences in cross-modal interaction and liking of sensory stimuli

Pubblicato il di sensory

Proserpio, C., Laureati, M., Invitti, C., Cattaneo, C., & Pagliarini, E. (2017). BMI and gender related differences in cross-modal interaction and liking of sensory stimuli. Food quality and preference, 56, 49-54. https://doi.org/10.1016/j.foodqual.2016.09.011 Abstract Sensory experience and food liking are due to the simultaneous perception of multiple sensory modalities. Among all, the olfactory functions play a […]

Categoria:Determinants of obesity, Scientific Publications
Tagcross-modal interactions, obesity, odor-taste, odors, sensory perception
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School children preferences for fish formulations: The impact of child and parental food neophobia

Pubblicato il di sensory

Laureati, M., Cattaneo, C., Bergamaschi, V., Proserpio, C., & Pagliarini, E. (2016). School children preferences for fish formulations: The impact of child and parental food neophobia. Journal of Sensory Studies, 31(5), 408-415. https://doi.org/10.1111/joss.12224 Abstract Child food preferences influence food choice and consumption. Thus, understanding the factors leading to the development of food likes and dislikes […]

Categoria:Childhood behavior, Scientific Publications
Tagchildren behaviour, fish formulations, food liking, food preferences, school aged children, trout
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Cross-modal interactions for custard desserts differ in obese and normal weight Italian women

Pubblicato il di sensory

Proserpio, C., Laureati, M., Invitti, C., Pasqualinotto, L., Bergamaschi, V., & Pagliarini, E. (2016). Cross-modal interactions for custard desserts differ in obese and normal weight Italian women. Appetite, 100, 203-209. https://doi.org/10.1016/j.appet.2016.02.033 Abstract The effects of variation in odors and thickening agents on sensory properties and acceptability of a model custard dessert were investigated in normal […]

Categoria:Determinants of obesity, Scientific Publications
Tagcross-modal, custard desserts, flavor, obese subjects
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Determinants of obesity in Italian adults: The role of taste sensitivity, food liking, and food neophobia

Pubblicato il di sensory

Proserpio, C., Laureati, M., Bertoli, S., Battezzati, A., & Pagliarini, E. (2015). Determinants of obesity in Italian adults: the role of taste sensitivity, food liking, and food neophobia. Chemical senses, 41(2), 169-176. https://doi.org/10.1093/chemse/bjv072 Abstract Recent evidence has suggested that factors related to sensory perception may explain excess weight. The objective of this study was to […]

Categoria:Determinants of obesity, Scientific Publications
Tagfood neophobia, food preferences, obesity, taste perception, taste sensitivity
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