Tag: cross-modal

Proserpio, C., Verduci, E., Zuccotti, G., Pagliarini, E. Odor–Taste–Texture Interactions as a Promising Strategy to Tackle Adolescent Overweight. Nutrients 2021, 13, 3653. https://doi.org/10.3390/nu13103653 The adolescence period is characterized by a considerable risk to weight gain due to the high consumption of food rich in sugar. A promising strategy to reduce sugar consumption may lie in exploiting the ability […]

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Proserpio, C., Laureati, M., Invitti, C., Pasqualinotto, L., Bergamaschi, V., & Pagliarini, E. (2016). Cross-modal interactions for custard desserts differ in obese and normal weight Italian women. Appetite, 100, 203-209. https://doi.org/10.1016/j.appet.2016.02.033 Abstract The effects of variation in odors and thickening agents on sensory properties and acceptability of a model custard dessert were investigated in normal […]

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