Categoria: Taste perception

Identification of desirable mechanical and sensory properties of bread for the elderly

Pubblicato il di sensory

Moretton, M., Cattaneo, C., Mosca, A. C., Proserpio, C., Anese, M., Pagliarini, E., & Pellegrini, N. (2023). Identification of desirable mechanical and sensory properties of bread for the elderly. Food Quality and Preference, 104, 104716. https://doi.org/10.1016/j.foodqual.2022.104716 The aim of this study was to define the desirable sensory and mechanical properties that a bread targeting elderly consumers should […]

Categoria:Quality optimization, Scientific Publications, Taste perception, texture
TagCheck-all-that-apply, older consumers, Sensory-hedonic methods, Texture analysis
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Odor–Taste–Texture Interactions as a Promising Strategy to Tackle Adolescent Overweight

Pubblicato il di sensory

Proserpio, C., Verduci, E., Zuccotti, G., Pagliarini, E. Odor–Taste–Texture Interactions as a Promising Strategy to Tackle Adolescent Overweight. Nutrients 2021, 13, 3653. https://doi.org/10.3390/nu13103653 The adolescence period is characterized by a considerable risk to weight gain due to the high consumption of food rich in sugar. A promising strategy to reduce sugar consumption may lie in exploiting the ability […]

Categoria:Determinants of obesity, Scientific Publications, Taste perception, texture
Tagadolescents, children, cross-modal, obesity, overweight
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Changes in smell and taste perception related to COVID-19 infection: a case–control study

Pubblicato il di sensory

Cattaneo, C., Pagliarini, E., Mambrini, S. P., Tortorici, E., Mené, R., Torlasco, C., Perger, E., Parati, G. & Bertoli, S. (2022). Changes in smell and taste perception related to COVID-19 infection: a case–control study. Scientific reports, 12(1), 1-11. https://doi.org/10.1038/s41598-022-11864-8 The main aim of the present study was to psychophysically evaluate smell and taste functions in hospitalized COVID-19 […]

Categoria:COVID19, Ricerca, Scientific Publications, Taste perception
Tagcase-control study, infection, perception, SARS-CoV-2, sensory functions, smell
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The Influence of Common Noncommunicable Diseases on Chemosensory Perception and Clinical Implications in Children and Adolescents

Pubblicato il di sensory

Cattaneo, C., Mameli, C., D’Auria, E., Zuccotti, G., & Pagliarini, E. (2022). The influence of common noncommunicable diseases on chemosensory perception and clinical implications in children and adolescents. Advances in Nutrition, 13(1), 234-247. https://doi.org/10.1093/advances/nmab100 An increased incidence of noninfectious chronic diseases, such as obesity, diabetes, and allergies, has been noted in the last century, especially in the […]

Categoria:Childhood behavior, chronic diseases, Determinants of obesity, Ricerca, Scientific Publications, Taste perception
Tagallergies, diabetes, eating behavior, obesity, odor, pediatrics, review, taste
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The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods

Pubblicato il di sensory

Pagliarini, E., Proserpio, C., Spinelli, S., Lavelli, V., Laureati, M., Arena, E., Di Monaco, R., Menghi, L., Gallina Toschi, T., Braghieri, A., Torri, L., Monteleone, E., & Dinnella, C. (2021). The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods. Food Quality and Preference, 93, 104250. https://doi.org/10.1016/j.foodqual.2021.104250 Among factors influencing food […]

Categoria:Food sustainability, PRIN, Research projects, Ricerca, Scientific Publications, Taste perception
Tagacceptability, cluster, food choice, food familiarity, food preferences, liking, plant based diet, taste perception
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Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue

Pubblicato il di sensory

Cattaneo, C., Liu, J., Wang, C., Pagliarini, E., Sporring, J., & Bredie, W. L. (2020). Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue. Scientific Reports, 10(1), 1-15. https://doi.org/10.1038/s41598-020-75678-2 Human taste perception is associated with the papillae on the tongue as they contain a large proportion of chemoreceptors for basic […]

Categoria:Scientific Publications, Taste perception
Tagcross-cultural, cross-population, fungiform papillae, machine learning, prop, tongue
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