Categoria: Childhood behavior

The Influence of Common Noncommunicable Diseases on Chemosensory Perception and Clinical Implications in Children and Adolescents

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Cattaneo, C., Mameli, C., D’Auria, E., Zuccotti, G., & Pagliarini, E. (2022). The influence of common noncommunicable diseases on chemosensory perception and clinical implications in children and adolescents. Advances in Nutrition, 13(1), 234-247. https://doi.org/10.1093/advances/nmab100 An increased incidence of noninfectious chronic diseases, such as obesity, diabetes, and allergies, has been noted in the last century, especially in the […]

Categoria:Childhood behavior, chronic diseases, Determinants of obesity, Ricerca, Scientific Publications, Taste perception
Tagallergies, diabetes, eating behavior, obesity, odor, pediatrics, review, taste
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Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges

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Appiani, M., Rabitti, N. S., Methven, L., Cattaneo, C., & Laureati, M. (2020). Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges. Foods, 9(11), 1594. https://doi.org/10.3390/foods9111594 Few methodological approaches have been developed to measure lingual tactile sensitivity, and little information exists about the comparison between children and adults. The aims of the study […]

Categoria:Childhood behavior, Scientific Publications, texture
Tagchildren, children behaviour, food neophobia, gratings, lingual tactile sensitivity, methods, von frey filaments
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Cross-national differences in child food neophobia: A comparison of five European countries

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Proserpio, C., Almli, V. L., Sandvik, P., Sandell, M., Methven, L., Wallner, M., Jilani, H., Zeinstra, G. G., Alfaro, B., & Laureati, M. (2020). Cross-national differences in child food neophobia: A comparison of five European countries. Food Quality and Preference, 81, 103861. https://doi.org/10.1016/j.foodqual.2019.103861 Food neophobia (FN) has been extensively explored, especially in children. However, very […]

Categoria:Childhood behavior, Scientific Publications
Tagchildren, children behaviour, cross-cultural, cross-national, food neophobia
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Taste perception and oral microbiota are associated with obesity in children and adolescents

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Mameli, C., Cattaneo, C., Panelli, S., Comandatore, F., Sangiorgio, A., Bedogni, G., Bandi, C., Zuccotti, G., & Pagliarini, E. (2019). Taste perception and oral microbiota are associated with obesity in children and adolescents. PloS one, 14(9), e0221656. https://doi.org/10.1371/journal.pone.0221656 Abstract Obesity in childhood and adolescence is considered the most prevalent nutritional disorder, in which eating behaviours represent one […]

Categoria:Childhood behavior, Determinants of obesity, microbiota, Scientific Publications
Tagfood neophobia, obesity, oral microbiota, taste perception
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Effect of vitamin D2 fortification using Pleurotus ostreatus in a whole-grain cereal product on child acceptability

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Proserpio, C., Lavelli, V., Gallotti, F., Laureati, M., & Pagliarini, E. (2019). Nutrients, 11(10), 2441. https://doi.org/10.3390/nu11102441 Vitamin D2 deficiency is one of the most common micronutrient insufficiencies among children. Few foods, mainly those derived from animal sources, naturally contain this vitamin. The basidiomycete mushroom Pleurotus ostreatus could be used as an innovative and sustainable ingredient for food fortification […]

Categoria:Childhood behavior, Food sustainability, Scientific Publications, sustainable foods
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Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

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Laureati, M., Sandvik, P., Almli, V. L., Sandell, M., Zeinstra, G. G., Methven, L., Wallner, M., Jilani, H., Alfaro, B., & Proserpio, C. (2019).  Food Quality and Preference, 103828. https://doi.org/10.1016/j.foodqual.2019.103828 Texture has an important role in children’s acceptance and rejection of food. However, little is known about individual differences in texture preference. The aim of […]

Categoria:Childhood behavior, Scientific Publications, texture
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Application of the check-all-that-apply method (CATA) to get insights on children’s drivers of liking of fiber-enriched apple purees

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Laureati, M., Cattaneo, C., Lavelli, V., Bergamaschi, V., Riso, P., & Pagliarini, E. (2017). Application of the check‐all‐that‐apply method (CATA) to get insights on children’s drivers of liking of fiber‐enriched apple purees. Journal of Sensory Studies, 32(2). https://doi.org/10.1111/joss.12253 Abstract Developing food products for children requires their involvement since their needs differ from those of adults. […]

Categoria:Childhood behavior, Scientific Publications
Tagacceptability, by-products, CATA, children, descriptive methods, liking, novel food, product, rapid methods, sensory properties
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School children preferences for fish formulations: The impact of child and parental food neophobia

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Laureati, M., Cattaneo, C., Bergamaschi, V., Proserpio, C., & Pagliarini, E. (2016). School children preferences for fish formulations: The impact of child and parental food neophobia. Journal of Sensory Studies, 31(5), 408-415. https://doi.org/10.1111/joss.12224 Abstract Child food preferences influence food choice and consumption. Thus, understanding the factors leading to the development of food likes and dislikes […]

Categoria:Childhood behavior, Scientific Publications
Tagchildren behaviour, fish formulations, food liking, food preferences, school aged children, trout
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