children behaviour Archivi | Sensory & Consumer LAB

Pubblicato il 5 Gennaio 20215 Gennaio 2021 di sensory

Appiani, M., Rabitti, N. S., Methven, L., Cattaneo, C., & Laureati, M. (2020). Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges. Foods, 9(11), 1594. https://doi.org/10.3390/foods9111594 Few methodological approaches have been developed to measure lingual tactile sensitivity, and little information exists about the comparison between children and adults. The aims of the study […]

Categoria:Childhood behavior, Scientific Publications, texture

Tagchildren, children behaviour, food neophobia, gratings, lingual tactile sensitivity, methods, von frey filaments

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Pubblicato il 5 Gennaio 20215 Gennaio 2021 di sensory

Proserpio, C., Almli, V. L., Sandvik, P., Sandell, M., Methven, L., Wallner, M., Jilani, H., Zeinstra, G. G., Alfaro, B., & Laureati, M. (2020). Cross-national differences in child food neophobia: A comparison of five European countries. Food Quality and Preference, 81, 103861. https://doi.org/10.1016/j.foodqual.2019.103861 Food neophobia (FN) has been extensively explored, especially in children. However, very […]

Categoria:Childhood behavior, Scientific Publications

Tagchildren, children behaviour, cross-cultural, cross-national, food neophobia

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Pubblicato il 8 Gennaio 201828 Gennaio 2019 di sensory

Laureati, M., Cattaneo, C., Bergamaschi, V., Proserpio, C., & Pagliarini, E. (2016). School children preferences for fish formulations: The impact of child and parental food neophobia. Journal of Sensory Studies, 31(5), 408-415. https://doi.org/10.1111/joss.12224 Abstract Child food preferences influence food choice and consumption. Thus, understanding the factors leading to the development of food likes and dislikes […]

Categoria:Childhood behavior, Scientific Publications

Tagchildren behaviour, fish formulations, food liking, food preferences, school aged children, trout

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