Tag: taste perception

The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods

Pubblicato il di sensory

Pagliarini, E., Proserpio, C., Spinelli, S., Lavelli, V., Laureati, M., Arena, E., Di Monaco, R., Menghi, L., Gallina Toschi, T., Braghieri, A., Torri, L., Monteleone, E., & Dinnella, C. (2021). The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods. Food Quality and Preference, 93, 104250. https://doi.org/10.1016/j.foodqual.2021.104250 Among factors influencing food […]

Categoria:Food sustainability, PRIN, Research projects, Ricerca, Scientific Publications, Taste perception
Tagacceptability, cluster, food choice, food familiarity, food preferences, liking, plant based diet, taste perception
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Taste perception and oral microbiota are associated with obesity in children and adolescents

Pubblicato il di sensory

Mameli, C., Cattaneo, C., Panelli, S., Comandatore, F., Sangiorgio, A., Bedogni, G., Bandi, C., Zuccotti, G., & Pagliarini, E. (2019). Taste perception and oral microbiota are associated with obesity in children and adolescents. PloS one, 14(9), e0221656. https://doi.org/10.1371/journal.pone.0221656 Abstract Obesity in childhood and adolescence is considered the most prevalent nutritional disorder, in which eating behaviours represent one […]

Categoria:Childhood behavior, Determinants of obesity, microbiota, Scientific Publications
Tagfood neophobia, obesity, oral microbiota, taste perception
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NEW ARTICLE HAS BEEN PUBLISHED IN NATURE-SCIENTIFIC REPORTS!!

Pubblicato il di sensory

New insights into the relationship between taste perception and oral microbiota composition Cattaneo, C., Gargari, G., Koirala, R., Laureati, M., Riso, P., Guglielmetti, S., & Pagliarini, E. https://www.nature.com/articles/s41598-019-40374-3 Is now online in Scientific Reports an interesting new article of our research group, which investigate the relationship among host related factors that are proposed as potential […]

Categoria:Ricerca, Scientific Publications
Tagora microbiota, scientific reports, taste, taste perception, taste sensitivity
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Exploring influences on food choice in a large population sample: The Italian Taste project

Pubblicato il di sensory

Monteleone, E., Spinelli, S., Dinnella, C., Endrizzi, I., Laureati, M., Pagliarini, E., … & Bailetti, L. I. (2017). Exploring influences on food choice in a large population sample: The Italian Taste project. Food Quality and Preference, 59, 123-140. https://doi.org/10.1016/j.foodqual.2017.02.013   Abstract Food choice is influenced by many interacting factors in humans. Its multidimensional and complex […]

Categoria:Italian Taste project, Scientific Publications
Tagbehaviour, food choices, italian population, italian project, taste perception
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Determinants of obesity in Italian adults: The role of taste sensitivity, food liking, and food neophobia

Pubblicato il di sensory

Proserpio, C., Laureati, M., Bertoli, S., Battezzati, A., & Pagliarini, E. (2015). Determinants of obesity in Italian adults: the role of taste sensitivity, food liking, and food neophobia. Chemical senses, 41(2), 169-176. https://doi.org/10.1093/chemse/bjv072 Abstract Recent evidence has suggested that factors related to sensory perception may explain excess weight. The objective of this study was to […]

Categoria:Determinants of obesity, Scientific Publications
Tagfood neophobia, food preferences, obesity, taste perception, taste sensitivity
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