Tag: taste perception

Pagliarini, E., Proserpio, C., Spinelli, S., Lavelli, V., Laureati, M., Arena, E., Di Monaco, R., Menghi, L., Gallina Toschi, T., Braghieri, A., Torri, L., Monteleone, E., & Dinnella, C. (2021). The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods. Food Quality and Preference, 93, 104250. https://doi.org/10.1016/j.foodqual.2021.104250 Among factors influencing food […]

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Mameli, C., Cattaneo, C., Panelli, S., Comandatore, F., Sangiorgio, A., Bedogni, G., Bandi, C., Zuccotti, G., & Pagliarini, E. (2019). Taste perception and oral microbiota are associated with obesity in children and adolescents.¬†PloS one,¬†14(9), e0221656. https://doi.org/10.1371/journal.pone.0221656 Abstract Obesity in childhood and adolescence is considered the most prevalent nutritional disorder, in which eating behaviours represent one […]

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New insights into the relationship between taste perception and oral microbiota composition Cattaneo, C., Gargari, G., Koirala, R., Laureati, M., Riso, P., Guglielmetti, S., & Pagliarini, E. https://www.nature.com/articles/s41598-019-40374-3 Is now online in Scientific Reports an interesting new article of our research group, which investigate the relationship among host related factors that are proposed as potential […]

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Monteleone, E., Spinelli, S., Dinnella, C., Endrizzi, I., Laureati, M., Pagliarini, E., … & Bailetti, L. I. (2017). Exploring influences on food choice in a large population sample: The Italian Taste project. Food Quality and Preference, 59, 123-140. https://doi.org/10.1016/j.foodqual.2017.02.013   Abstract Food choice is influenced by many interacting factors in humans. Its multidimensional and complex […]

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Proserpio, C., Laureati, M., Bertoli, S., Battezzati, A., & Pagliarini, E. (2015). Determinants of obesity in Italian adults: the role of taste sensitivity, food liking, and food neophobia. Chemical senses, 41(2), 169-176. https://doi.org/10.1093/chemse/bjv072 Abstract Recent evidence has suggested that factors related to sensory perception may explain excess weight. The objective of this study was to […]

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