Determinants of obesity Archivi | Sensory & Consumer LAB

Pubblicato il 18 Gennaio 202318 Gennaio 2023 di sensory

Proserpio, C., Verduci, E., Zuccotti, G., Pagliarini, E. Odor–Taste–Texture Interactions as a Promising Strategy to Tackle Adolescent Overweight. Nutrients 2021, 13, 3653. https://doi.org/10.3390/nu13103653 The adolescence period is characterized by a considerable risk to weight gain due to the high consumption of food rich in sugar. A promising strategy to reduce sugar consumption may lie in exploiting the ability […]

Categoria:Determinants of obesity, Scientific Publications, Taste perception, texture

Tagadolescents, children, cross-modal, obesity, overweight

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Pubblicato il 13 Giugno 202213 Giugno 2022 di sensory

Cattaneo, C., Mameli, C., D’Auria, E., Zuccotti, G., & Pagliarini, E. (2022). The influence of common noncommunicable diseases on chemosensory perception and clinical implications in children and adolescents. Advances in Nutrition, 13(1), 234-247. https://doi.org/10.1093/advances/nmab100 An increased incidence of noninfectious chronic diseases, such as obesity, diabetes, and allergies, has been noted in the last century, especially in the […]

Categoria:Childhood behavior, chronic diseases, Determinants of obesity, Ricerca, Scientific Publications, Taste perception

Tagallergies, diabetes, eating behavior, obesity, odor, pediatrics, review, taste

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Pubblicato il 30 Ottobre 201930 Ottobre 2019 di sensory

Mameli, C., Cattaneo, C., Panelli, S., Comandatore, F., Sangiorgio, A., Bedogni, G., Bandi, C., Zuccotti, G., & Pagliarini, E. (2019). Taste perception and oral microbiota are associated with obesity in children and adolescents. PloS one, 14(9), e0221656. https://doi.org/10.1371/journal.pone.0221656 Abstract Obesity in childhood and adolescence is considered the most prevalent nutritional disorder, in which eating behaviours represent one […]

Categoria:Childhood behavior, Determinants of obesity, microbiota, Scientific Publications

Tagfood neophobia, obesity, oral microbiota, taste perception

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Pubblicato il 28 Gennaio 201928 Gennaio 2019 di sensory

Proserpio, C., Invitti, C. I., Boesveldt, S., Pasqualinotto, L., Laureati, M., Cattaneo, C., & Pagliarini, E. (2019). Ambient odor exposure affects food intake and sensory specific appetite in obese women. Frontiers in Psychology, 10, 7. https://doi.org/10.3389/fpsyg.2019.00007 Abstract Food odors are important in food perception not only during consumption, but also in anticipation of food. […]

Categoria:Determinants of obesity, Scientific Publications

Tagappetite, food intake, healthy food, obesity, odours, vegetable soup

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Pubblicato il 8 Gennaio 20188 Maggio 2018 di sensory

Proserpio, C., Laureati, M., Invitti, C., & Pagliarini, E. (2018). Reduced taste responsiveness and increased food neophobia characterize obese adults. Food Quality and Preference, 63, 73-79. https://doi.org/10.1016/j.foodqual.2017.08.001 Abstract The aim of the present study was to investigate the relationship between two well-established markers of taste perception, 6-n-propylthiouracil (PROP) responsiveness and fungiform papillae number, in […]

Categoria:Determinants of obesity, Scientific Publications

TagBMI, determinants, eating behavior, fungiform papillae, neophobia, nutrition status, obese, obesity, perception, prop, taste

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Pubblicato il 8 Gennaio 201828 Gennaio 2019 di sensory

Proserpio, C., de Graaf, C., Laureati, M., Pagliarini, E., & Boesveldt, S. (2017). Impact of ambient odors on food intake, saliva production and appetite ratings. Physiology & behavior, 174, 35-41. https://doi.org/10.1016/j.physbeh.2017.02.042 Abstract The aim of this study was to investigate the effect of ambient odor exposure on appetite, salivation and foodintake. 32 normal-weight young women […]

Categoria:Determinants of obesity, Scientific Publications

Tagappetite, aroma, flavor, food, food intake, high energy dense, nutrition status, odors, salivation, women

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Pubblicato il 8 Gennaio 201828 Gennaio 2019 di sensory

Proserpio, C., Laureati, M., Bertoli, S., Battezzati, A., & Pagliarini, E. (2015). Determinants of obesity in Italian adults: the role of taste sensitivity, food liking, and food neophobia. Chemical senses, 41(2), 169-176. https://doi.org/10.1093/chemse/bjv072 Abstract Recent evidence has suggested that factors related to sensory perception may explain excess weight. The objective of this study was to […]

Categoria:Determinants of obesity, Scientific Publications

Tagfood neophobia, food preferences, obesity, taste perception, taste sensitivity

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Categoria: Determinants of obesity

The Influence of Common Noncommunicable Diseases on Chemosensory Perception and Clinical Implications in Children and Adolescents

Taste perception and oral microbiota are associated with obesity in children and adolescents

Ambient Odor Exposure Affects Food Intake and Sensory Specific Appetite in Obese Women

Reduced taste responsiveness and increased food neophobia characterize obese adults

Impact of ambient odors on food intake, saliva production and appetite ratings

Determinants of obesity in Italian adults: The role of taste sensitivity, food liking, and food neophobia