Tag: prop

Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue

Pubblicato il di sensory

Cattaneo, C., Liu, J., Wang, C., Pagliarini, E., Sporring, J., & Bredie, W. L. (2020). Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue. Scientific Reports, 10(1), 1-15. https://doi.org/10.1038/s41598-020-75678-2 Human taste perception is associated with the papillae on the tongue as they contain a large proportion of chemoreceptors for basic […]

Categoria:Scientific Publications, Taste perception
Tagcross-cultural, cross-population, fungiform papillae, machine learning, prop, tongue
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Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors

Pubblicato il di sensory

Cattaneo, C., Liu, J., Bech, A. C., Pagliarini, E., & Bredie, W. L. (2020). Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors. Food Quality and Preference, 80, 103803. https://doi.org/10.1016/j.foodqual.2019.103803 Cultural and genetic differences in consumer populations across the world are important determinants for food preferences. The present study investigated differences […]

Categoria:Scientific Publications, texture
TagChinese, cross-cultural, cross-population, danish, perception, prop, tactile sensitivity, texture
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Reduced taste responsiveness and increased food neophobia characterize obese adults

Pubblicato il di sensory

Proserpio, C., Laureati, M., Invitti, C., & Pagliarini, E. (2018). Reduced taste responsiveness and increased food neophobia characterize obese adults. Food Quality and Preference, 63, 73-79. https://doi.org/10.1016/j.foodqual.2017.08.001   Abstract The aim of the present study was to investigate the relationship between two well-established markers of taste perception, 6-n-propylthiouracil (PROP) responsiveness and fungiform papillae number, in […]

Categoria:Determinants of obesity, Scientific Publications
TagBMI, determinants, eating behavior, fungiform papillae, neophobia, nutrition status, obese, obesity, perception, prop, taste
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