Tag: perception

Changes in smell and taste perception related to COVID-19 infection: a case–control study

Pubblicato il di sensory

Cattaneo, C., Pagliarini, E., Mambrini, S. P., Tortorici, E., Mené, R., Torlasco, C., Perger, E., Parati, G. & Bertoli, S. (2022). Changes in smell and taste perception related to COVID-19 infection: a case–control study. Scientific reports, 12(1), 1-11. https://doi.org/10.1038/s41598-022-11864-8 The main aim of the present study was to psychophysically evaluate smell and taste functions in hospitalized COVID-19 […]

Categoria:COVID19, Ricerca, Scientific Publications, Taste perception
Tagcase-control study, infection, perception, SARS-CoV-2, sensory functions, smell
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Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors

Pubblicato il di sensory

Cattaneo, C., Liu, J., Bech, A. C., Pagliarini, E., & Bredie, W. L. (2020). Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors. Food Quality and Preference, 80, 103803. https://doi.org/10.1016/j.foodqual.2019.103803 Cultural and genetic differences in consumer populations across the world are important determinants for food preferences. The present study investigated differences […]

Categoria:Scientific Publications, texture
TagChinese, cross-cultural, cross-population, danish, perception, prop, tactile sensitivity, texture
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Reduced taste responsiveness and increased food neophobia characterize obese adults

Pubblicato il di sensory

Proserpio, C., Laureati, M., Invitti, C., & Pagliarini, E. (2018). Reduced taste responsiveness and increased food neophobia characterize obese adults. Food Quality and Preference, 63, 73-79. https://doi.org/10.1016/j.foodqual.2017.08.001   Abstract The aim of the present study was to investigate the relationship between two well-established markers of taste perception, 6-n-propylthiouracil (PROP) responsiveness and fungiform papillae number, in […]

Categoria:Determinants of obesity, Scientific Publications
TagBMI, determinants, eating behavior, fungiform papillae, neophobia, nutrition status, obese, obesity, perception, prop, taste
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