Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample
Laureati, M., Spinelli, S., Monteleone, E., Dinnella, C., Prescott, J., Cattaneo, C., … & Torri, L. (2018). Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample. Food Quality and Preference, 68, 113-124. https://doi.org/10.1016/j.foodqual.2018.02.007 Abstract The aim of the present study is to explore the […]