Identification of desirable mechanical and sensory properties of bread for the elderly
Moretton, M., Cattaneo, C., Mosca, A. C., Proserpio, C., Anese, M., Pagliarini, E., & Pellegrini, N. (2023). Identification of desirable mechanical and sensory properties of bread for the elderly. Food Quality and Preference, 104, 104716. https://doi.org/10.1016/j.foodqual.2022.104716 The aim of this study was to define the desirable sensory and mechanical properties that a bread targeting elderly consumers should […]