Categoria: Scientific Publications

Effect of Pleurotus ostreatus powder addition in vegetable soup on ß‐glucan content, sensory perception, and acceptability

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Proserpio, C., Lavelli, V., Laureati, M., & Pagliarini, E. (2019). Effect of Pleurotus ostreatus powder addition in vegetable soup on ß‐glucan content, sensory perception, and acceptability. Food science & nutrition, 7(2), 730-737. https://doi.org/10.1002/fsn3.917 Abstract Pleurotus ostreatus is an edible mushroom with interesting nutritional properties, which is able to grow on agri‐food waste and could in turn be used […]

Categoria:Food sustainability, Scientific Publications, sustainable foods
Tagacceptability, pleurotus ostreatus, sensory perception, sensory properties, vegetable soup
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Taste perception and oral microbiota are associated with obesity in children and adolescents

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Mameli, C., Cattaneo, C., Panelli, S., Comandatore, F., Sangiorgio, A., Bedogni, G., Bandi, C., Zuccotti, G., & Pagliarini, E. (2019). Taste perception and oral microbiota are associated with obesity in children and adolescents. PloS one, 14(9), e0221656. https://doi.org/10.1371/journal.pone.0221656 Abstract Obesity in childhood and adolescence is considered the most prevalent nutritional disorder, in which eating behaviours represent one […]

Categoria:Childhood behavior, Determinants of obesity, microbiota, Scientific Publications
Tagfood neophobia, obesity, oral microbiota, taste perception
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Effect of vitamin D2 fortification using Pleurotus ostreatus in a whole-grain cereal product on child acceptability

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Proserpio, C., Lavelli, V., Gallotti, F., Laureati, M., & Pagliarini, E. (2019). Nutrients, 11(10), 2441. https://doi.org/10.3390/nu11102441 Vitamin D2 deficiency is one of the most common micronutrient insufficiencies among children. Few foods, mainly those derived from animal sources, naturally contain this vitamin. The basidiomycete mushroom Pleurotus ostreatus could be used as an innovative and sustainable ingredient for food fortification […]

Categoria:Childhood behavior, Food sustainability, Scientific Publications, sustainable foods
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Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

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Laureati, M., Sandvik, P., Almli, V. L., Sandell, M., Zeinstra, G. G., Methven, L., Wallner, M., Jilani, H., Alfaro, B., & Proserpio, C. (2019).  Food Quality and Preference, 103828. https://doi.org/10.1016/j.foodqual.2019.103828 Texture has an important role in children’s acceptance and rejection of food. However, little is known about individual differences in texture preference. The aim of […]

Categoria:Childhood behavior, Scientific Publications, texture
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Exploring associations between interindividual differences in taste perception, oral microbiota composition, and reported food intake

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Cattaneo, C., Riso, P., Laureati, M., Gargari, G., & Pagliarini, E. (2019). Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake. Nutrients, 11(5), 1167. https://doi.org/10.3390/nu11051167 Abstract: The role of taste perception, its relationship with oral microbiota composition, and theirputative link with eating habits and food intake were the focus of the […]

Categoria:microbiota, Scientific Publications
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NEW ARTICLE HAS BEEN PUBLISHED IN NATURE-SCIENTIFIC REPORTS!!

Pubblicato il di sensory

New insights into the relationship between taste perception and oral microbiota composition Cattaneo, C., Gargari, G., Koirala, R., Laureati, M., Riso, P., Guglielmetti, S., & Pagliarini, E. https://www.nature.com/articles/s41598-019-40374-3 Is now online in Scientific Reports an interesting new article of our research group, which investigate the relationship among host related factors that are proposed as potential […]

Categoria:Ricerca, Scientific Publications
Tagora microbiota, scientific reports, taste, taste perception, taste sensitivity
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Ambient Odor Exposure Affects Food Intake and Sensory Specific Appetite in Obese Women

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Proserpio, C., Invitti, C. I., Boesveldt, S., Pasqualinotto, L., Laureati, M., Cattaneo, C., & Pagliarini, E. (2019). Ambient odor exposure affects food intake and sensory specific appetite in obese women. Frontiers in Psychology, 10, 7. https://doi.org/10.3389/fpsyg.2019.00007   Abstract Food odors are important in food perception not only during consumption, but also in anticipation of food. […]

Categoria:Determinants of obesity, Scientific Publications
Tagappetite, food intake, healthy food, obesity, odours, vegetable soup
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Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information. International Journal of Food Science & Technology

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Cattaneo, C., Lavelli, V., Proserpio, C., Laureati, M., & Pagliarini, E. (2018). Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information. International Journal of Food Science & Technology. https://doi.org/10.1111/ijfs.13978 Abstract The aim of the present study was to investigate how food technology neophobia level, socio‐economic variables and information about novel […]

Categoria:Food sustainability, Scientific Publications
Tagconsumer bahvior, education, food by-products, food neophobia, food technology
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Exploring Drivers of Liking of Low-Phenylalanine Products in Subjects with Phenyilketonuria Using Check-All-That-Apply Method

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Proserpio, C., Pagliarini, E., Zuvadelli, J., Paci, S., Re Dionigi, A., Banderali, G., … & Verduci, E. (2018). Exploring drivers of liking of low-phenylalanine products in subjects with phenyilketonuria using check-all-that-apply method. Nutrients, 10(9), 1179. https://doi.org/10.3390/nu10091179 Abstract The aim of the present study was to apply the Check-all-that-apply (CATA) method in an ambulatory context involving […]

Categoria:PKU, Scientific Publications
Tagaroma, GMP, liking, phenylalanine, phenylketonuria, PKU
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Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Pubblicato il di sensory

Laureati, M., Spinelli, S., Monteleone, E., Dinnella, C., Prescott, J., Cattaneo, C., … & Torri, L. (2018). Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample. Food Quality and Preference, 68, 113-124. https://doi.org/10.1016/j.foodqual.2018.02.007     Abstract The aim of the present study is to explore the […]

Categoria:Italian Taste project, Italian Taste project, Scientific Publications
Tagastringency, bitterness, food neophobia, italian population, large population sample, warning sensation
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