Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response
Bresciani, A., Vanara, F., Pagliarini, E., Locatelli, M., Proserpio, C., Travaglia, F., Blandino, M. & Marti, A. (2023). Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response. Food Chemistry, 398, 133936. https://doi.org/10.1016/j.foodchem.2022.133936 This study investigated the impact of seed coats from peas (PC) and chickpeas (CC) […]