Tag: sensory perception

Effect of Pleurotus ostreatus powder addition in vegetable soup on ß‐glucan content, sensory perception, and acceptability

Pubblicato il di sensory

Proserpio, C., Lavelli, V., Laureati, M., & Pagliarini, E. (2019). Effect of Pleurotus ostreatus powder addition in vegetable soup on ß‐glucan content, sensory perception, and acceptability. Food science & nutrition, 7(2), 730-737. https://doi.org/10.1002/fsn3.917 Abstract Pleurotus ostreatus is an edible mushroom with interesting nutritional properties, which is able to grow on agri‐food waste and could in turn be used […]

Categoria:Food sustainability, Scientific Publications, sustainable foods
Tagacceptability, pleurotus ostreatus, sensory perception, sensory properties, vegetable soup
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BMI and gender related differences in cross-modal interaction and liking of sensory stimuli

Pubblicato il di sensory

Proserpio, C., Laureati, M., Invitti, C., Cattaneo, C., & Pagliarini, E. (2017). BMI and gender related differences in cross-modal interaction and liking of sensory stimuli. Food quality and preference, 56, 49-54. https://doi.org/10.1016/j.foodqual.2016.09.011 Abstract Sensory experience and food liking are due to the simultaneous perception of multiple sensory modalities. Among all, the olfactory functions play a […]

Categoria:Determinants of obesity, Scientific Publications
Tagcross-modal interactions, obesity, odor-taste, odors, sensory perception
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