Tag: vegetable soup

Effect of Pleurotus ostreatus powder addition in vegetable soup on ß‐glucan content, sensory perception, and acceptability

Pubblicato il di sensory

Proserpio, C., Lavelli, V., Laureati, M., & Pagliarini, E. (2019). Effect of Pleurotus ostreatus powder addition in vegetable soup on ß‐glucan content, sensory perception, and acceptability. Food science & nutrition, 7(2), 730-737. https://doi.org/10.1002/fsn3.917 Abstract Pleurotus ostreatus is an edible mushroom with interesting nutritional properties, which is able to grow on agri‐food waste and could in turn be used […]

Categoria:Food sustainability, Scientific Publications, sustainable foods
Tagacceptability, pleurotus ostreatus, sensory perception, sensory properties, vegetable soup
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Ambient Odor Exposure Affects Food Intake and Sensory Specific Appetite in Obese Women

Pubblicato il di sensory

Proserpio, C., Invitti, C. I., Boesveldt, S., Pasqualinotto, L., Laureati, M., Cattaneo, C., & Pagliarini, E. (2019). Ambient odor exposure affects food intake and sensory specific appetite in obese women. Frontiers in Psychology, 10, 7. https://doi.org/10.3389/fpsyg.2019.00007   Abstract Food odors are important in food perception not only during consumption, but also in anticipation of food. […]

Categoria:Determinants of obesity, Scientific Publications
Tagappetite, food intake, healthy food, obesity, odours, vegetable soup
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