In occasione del VII Convegno Nazionale SISS appena svoltosi a Matera, Camilla Cattaneo, assegnista presso il Dipartimento (referente: Ella Pagliarini), e Noemi Sofia Rabitti, dottoranda del corso in Scienze per i Sistemi Alimentari (tutor: Monica Laureati), si sono distinte tra i giovani ricercatori partecipanti vincendo due premi dedicati ai migliori lavori di ricerca. Un sentito […]
We are pleased to announce that the open access journal Foods has launched the new Special Issue “Determinants of Preference and Consumption of Healthy Food in Children”. Papers may be submitted from now until 30 January 2021 and will be published on an ongoing basis, meaning that the sooner you submit, the sooner the paper […]
2nd Symposium of Women In Olfactory Science (WIOS), Wageningen, The Netherlands, 24th-25th May, 2019 Cristina Proserpio, a postdoctoral researcher at the Department of Food, Environmental and Nutritional Sciences (University of Milan, Italy)was invited to give an oral presentation at the 2nd Symposium of Women In Olfactory Science (WIOS), whichwas held in Wageningen from 24thto 25thMay. Around 70 delegates attended, involving scientists […]
UC Davis is recruiting for an Assistant Professor in Sensory and Consumer Science. The deadline for submission of applications is March 1, 2019. https://www.ucdavis.edu The Department of Food Science and Technology in the College of Agricultural and Environmental Sciences is recruiting an Assistant Professor specializing in sensory and/or consumer science with a PhD in sensory […]
Il 28 e 29 settembre 2018 si è svolta a Milano una due giorni per le scuole dedicata ad Ambiente, Cultura e Società, Patrimonio Culturale, Salute, Scienza a Tecnologia. Anche quest’anno il nostro gruppo di ricerca è stato parte attiva dell’evento proponendo attività per adulti e piccini, e spiegando al pubblico l’importante ruolo che […]