Tag: consumer science

Nutritional Characterization and Novel Use of “Copafam” Bean (Phaseolus coccineus L.) for the Sustainable Development of Mountains Areas

Pubblicato il di sensory

Pedrali D, Proserpio C, Borgonovi SM, Zuccolo M, Leoni V, Borgonovo G, Bernardi AM, Scarafoni A, Pagliarini E, Giorgi A, Giupponi L. Nutritional Characterization and Novel Use of “Copafam” Bean (Phaseolus coccineus L.) for the Sustainable Development of Mountains Areas. Sustainability. 2022; 14(20):13409. https://doi.org/10.3390/su142013409 Agrobiodiversity conservation includes strategies and actions to be taken to prevent landrace loss, […]

Categoria:Food sustainability, MINDFoodsHUB, Research projects, Ricerca, sustainable foods
TagBean, consumer science, Copafam, liking, Mountains areas, sensory properties
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Assistant Professor position open at UC Davis – deadline EXTENDED

Pubblicato il di sensory

UC Davis is recruiting for an Assistant Professor in Sensory and Consumer Science. The deadline for submission of applications is March 1, 2019. https://www.ucdavis.edu  The Department of Food Science and Technology in the College of Agricultural and Environmental Sciences is recruiting an Assistant Professor specializing in sensory and/or consumer science with a PhD in sensory […]

Categoria:Events, News and events
Tagapplication, Assistant, california, consumer science, Position, Professor, sensory, UCDavis
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