Tag: aroma

Exploring Drivers of Liking of Low-Phenylalanine Products in Subjects with Phenyilketonuria Using Check-All-That-Apply Method

Pubblicato il di sensory

Proserpio, C., Pagliarini, E., Zuvadelli, J., Paci, S., Re Dionigi, A., Banderali, G., … & Verduci, E. (2018). Exploring drivers of liking of low-phenylalanine products in subjects with phenyilketonuria using check-all-that-apply method. Nutrients, 10(9), 1179. https://doi.org/10.3390/nu10091179 Abstract The aim of the present study was to apply the Check-all-that-apply (CATA) method in an ambulatory context involving […]

Categoria:PKU, Scientific Publications
Tagaroma, GMP, liking, phenylalanine, phenylketonuria, PKU
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Impact of ambient odors on food intake, saliva production and appetite ratings

Pubblicato il di sensory

Proserpio, C., de Graaf, C., Laureati, M., Pagliarini, E., & Boesveldt, S. (2017). Impact of ambient odors on food intake, saliva production and appetite ratings. Physiology & behavior, 174, 35-41. https://doi.org/10.1016/j.physbeh.2017.02.042 Abstract The aim of this study was to investigate the effect of ambient odor exposure on appetite, salivation and foodintake. 32 normal-weight young women […]

Categoria:Determinants of obesity, Scientific Publications
Tagappetite, aroma, flavor, food, food intake, high energy dense, nutrition status, odors, salivation, women
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