Cross-modal interactions for custard desserts differ in obese and normal weight Italian women
Proserpio, C., Laureati, M., Invitti, C., Pasqualinotto, L., Bergamaschi, V., & Pagliarini, E. (2016). Cross-modal interactions for custard desserts differ in obese and normal weight Italian women. Appetite, 100, 203-209. https://doi.org/10.1016/j.appet.2016.02.033 Abstract The effects of variation in odors and thickening agents on sensory properties and acceptability of a model custard dessert were investigated in normal […]