Tag: children

Odor–Taste–Texture Interactions as a Promising Strategy to Tackle Adolescent Overweight

Pubblicato il di sensory

Proserpio, C., Verduci, E., Zuccotti, G., Pagliarini, E. Odor–Taste–Texture Interactions as a Promising Strategy to Tackle Adolescent Overweight. Nutrients 2021, 13, 3653. https://doi.org/10.3390/nu13103653 The adolescence period is characterized by a considerable risk to weight gain due to the high consumption of food rich in sugar. A promising strategy to reduce sugar consumption may lie in exploiting the ability […]

Categoria:Determinants of obesity, Scientific Publications, Taste perception, texture
Tagadolescents, children, cross-modal, obesity, overweight
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Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges

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Appiani, M., Rabitti, N. S., Methven, L., Cattaneo, C., & Laureati, M. (2020). Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges. Foods, 9(11), 1594. https://doi.org/10.3390/foods9111594 Few methodological approaches have been developed to measure lingual tactile sensitivity, and little information exists about the comparison between children and adults. The aims of the study […]

Categoria:Childhood behavior, Scientific Publications, texture
Tagchildren, children behaviour, food neophobia, gratings, lingual tactile sensitivity, methods, von frey filaments
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Cross-national differences in child food neophobia: A comparison of five European countries

Pubblicato il di sensory

Proserpio, C., Almli, V. L., Sandvik, P., Sandell, M., Methven, L., Wallner, M., Jilani, H., Zeinstra, G. G., Alfaro, B., & Laureati, M. (2020). Cross-national differences in child food neophobia: A comparison of five European countries. Food Quality and Preference, 81, 103861. https://doi.org/10.1016/j.foodqual.2019.103861 Food neophobia (FN) has been extensively explored, especially in children. However, very […]

Categoria:Childhood behavior, Scientific Publications
Tagchildren, children behaviour, cross-cultural, cross-national, food neophobia
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Application of the check-all-that-apply method (CATA) to get insights on children’s drivers of liking of fiber-enriched apple purees

Pubblicato il di sensory

Laureati, M., Cattaneo, C., Lavelli, V., Bergamaschi, V., Riso, P., & Pagliarini, E. (2017). Application of the check‐all‐that‐apply method (CATA) to get insights on children’s drivers of liking of fiber‐enriched apple purees. Journal of Sensory Studies, 32(2). https://doi.org/10.1111/joss.12253 Abstract Developing food products for children requires their involvement since their needs differ from those of adults. […]

Categoria:Childhood behavior, Scientific Publications
Tagacceptability, by-products, CATA, children, descriptive methods, liking, novel food, product, rapid methods, sensory properties
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