Tag: food neophobia

Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges

Pubblicato il di sensory

Appiani, M., Rabitti, N. S., Methven, L., Cattaneo, C., & Laureati, M. (2020). Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges. Foods, 9(11), 1594. https://doi.org/10.3390/foods9111594 Few methodological approaches have been developed to measure lingual tactile sensitivity, and little information exists about the comparison between children and adults. The aims of the study […]

Categoria:Childhood behavior, Scientific Publications, texture
Tagchildren, children behaviour, food neophobia, gratings, lingual tactile sensitivity, methods, von frey filaments
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Cross-national differences in child food neophobia: A comparison of five European countries

Pubblicato il di sensory

Proserpio, C., Almli, V. L., Sandvik, P., Sandell, M., Methven, L., Wallner, M., Jilani, H., Zeinstra, G. G., Alfaro, B., & Laureati, M. (2020). Cross-national differences in child food neophobia: A comparison of five European countries. Food Quality and Preference, 81, 103861. https://doi.org/10.1016/j.foodqual.2019.103861 Food neophobia (FN) has been extensively explored, especially in children. However, very […]

Categoria:Childhood behavior, Scientific Publications
Tagchildren, children behaviour, cross-cultural, cross-national, food neophobia
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Taste perception and oral microbiota are associated with obesity in children and adolescents

Pubblicato il di sensory

Mameli, C., Cattaneo, C., Panelli, S., Comandatore, F., Sangiorgio, A., Bedogni, G., Bandi, C., Zuccotti, G., & Pagliarini, E. (2019). Taste perception and oral microbiota are associated with obesity in children and adolescents. PloS one, 14(9), e0221656. https://doi.org/10.1371/journal.pone.0221656 Abstract Obesity in childhood and adolescence is considered the most prevalent nutritional disorder, in which eating behaviours represent one […]

Categoria:Childhood behavior, Determinants of obesity, microbiota, Scientific Publications
Tagfood neophobia, obesity, oral microbiota, taste perception
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Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information. International Journal of Food Science & Technology

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Cattaneo, C., Lavelli, V., Proserpio, C., Laureati, M., & Pagliarini, E. (2018). Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information. International Journal of Food Science & Technology. https://doi.org/10.1111/ijfs.13978 Abstract The aim of the present study was to investigate how food technology neophobia level, socio‐economic variables and information about novel […]

Categoria:Food sustainability, Scientific Publications
Tagconsumer bahvior, education, food by-products, food neophobia, food technology
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Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Pubblicato il di sensory

Laureati, M., Spinelli, S., Monteleone, E., Dinnella, C., Prescott, J., Cattaneo, C., … & Torri, L. (2018). Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample. Food Quality and Preference, 68, 113-124. https://doi.org/10.1016/j.foodqual.2018.02.007     Abstract The aim of the present study is to explore the […]

Categoria:Italian Taste project, Italian Taste project, Scientific Publications
Tagastringency, bitterness, food neophobia, italian population, large population sample, warning sensation
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Determinants of obesity in Italian adults: The role of taste sensitivity, food liking, and food neophobia

Pubblicato il di sensory

Proserpio, C., Laureati, M., Bertoli, S., Battezzati, A., & Pagliarini, E. (2015). Determinants of obesity in Italian adults: the role of taste sensitivity, food liking, and food neophobia. Chemical senses, 41(2), 169-176. https://doi.org/10.1093/chemse/bjv072 Abstract Recent evidence has suggested that factors related to sensory perception may explain excess weight. The objective of this study was to […]

Categoria:Determinants of obesity, Scientific Publications
Tagfood neophobia, food preferences, obesity, taste perception, taste sensitivity
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