Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages

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De Toffoli, A., Spinelli, S., Monteleone, E., Arena, E., Di Monaco, R., Endrizzi, I., Gallina Toschi, T., Laureati, M., Napolitano, F., Torri, L., Dinnella, C. (2019). Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages. Nutrients, 11(6), 1329. https://doi.org/10.3390/nu11061329 Abstract Plant phenolics are powerful antioxidants and […]

Categoria:Food sustainability, PRIN, Research projects, Ricerca, sustainable foods
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Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition

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De Toffoli, A., Monteleone, E., Bucalossi, G., Veneziani, G., Fia, G., Servili, M., Zanoni, B., Pagliarini, E., Gallina Toschi, T., Dinnella, C. (2019). Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition. Food Research International, 119, 236-243. https://doi.org/10.1016/j.foodres.2019.02.005 Abstract Phenols from olive mill waste water […]

Categoria:Food sustainability, PRIN, Research projects, Ricerca, sustainable foods
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Effect of Pleurotus ostreatus powder addition in vegetable soup on ß‐glucan content, sensory perception, and acceptability

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Proserpio, C., Lavelli, V., Laureati, M., & Pagliarini, E. (2019). Effect of Pleurotus ostreatus powder addition in vegetable soup on ß‐glucan content, sensory perception, and acceptability. Food science & nutrition, 7(2), 730-737. https://doi.org/10.1002/fsn3.917 Abstract Pleurotus ostreatus is an edible mushroom with interesting nutritional properties, which is able to grow on agri‐food waste and could in turn be used […]

Categoria:Food sustainability, Scientific Publications, sustainable foods
Tagacceptability, pleurotus ostreatus, sensory perception, sensory properties, vegetable soup
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Taste perception and oral microbiota are associated with obesity in children and adolescents

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Mameli, C., Cattaneo, C., Panelli, S., Comandatore, F., Sangiorgio, A., Bedogni, G., Bandi, C., Zuccotti, G., & Pagliarini, E. (2019). Taste perception and oral microbiota are associated with obesity in children and adolescents. PloS one, 14(9), e0221656. https://doi.org/10.1371/journal.pone.0221656 Abstract Obesity in childhood and adolescence is considered the most prevalent nutritional disorder, in which eating behaviours represent one […]

Categoria:Childhood behavior, Determinants of obesity, microbiota, Scientific Publications
Tagfood neophobia, obesity, oral microbiota, taste perception
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Effect of vitamin D2 fortification using Pleurotus ostreatus in a whole-grain cereal product on child acceptability

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Proserpio, C., Lavelli, V., Gallotti, F., Laureati, M., & Pagliarini, E. (2019). Nutrients, 11(10), 2441. https://doi.org/10.3390/nu11102441 Vitamin D2 deficiency is one of the most common micronutrient insufficiencies among children. Few foods, mainly those derived from animal sources, naturally contain this vitamin. The basidiomycete mushroom Pleurotus ostreatus could be used as an innovative and sustainable ingredient for food fortification […]

Categoria:Childhood behavior, Food sustainability, Scientific Publications, sustainable foods
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Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

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Laureati, M., Sandvik, P., Almli, V. L., Sandell, M., Zeinstra, G. G., Methven, L., Wallner, M., Jilani, H., Alfaro, B., & Proserpio, C. (2019).  Food Quality and Preference, 103828. https://doi.org/10.1016/j.foodqual.2019.103828 Texture has an important role in children’s acceptance and rejection of food. However, little is known about individual differences in texture preference. The aim of […]

Categoria:Childhood behavior, Scientific Publications, texture
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Exploring associations between interindividual differences in taste perception, oral microbiota composition, and reported food intake

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Cattaneo, C., Riso, P., Laureati, M., Gargari, G., & Pagliarini, E. (2019). Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake. Nutrients, 11(5), 1167. https://doi.org/10.3390/nu11051167 Abstract: The role of taste perception, its relationship with oral microbiota composition, and theirputative link with eating habits and food intake were the focus of the […]

Categoria:microbiota, Scientific Publications
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Cristina Proserpio invited speaker at WIOS

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2nd Symposium of Women In Olfactory Science (WIOS), Wageningen, The Netherlands, 24th-25th May, 2019 Cristina Proserpio, a postdoctoral researcher at the Department of Food, Environmental and Nutritional Sciences (University of Milan, Italy)was invited to give an oral presentation at the 2nd Symposium of Women In Olfactory Science (WIOS), whichwas held in Wageningen from 24thto 25thMay.  Around 70 delegates attended, involving scientists […]

Categoria:Events
Tagolfactory, science, Wageningen, WIOS
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NEW ARTICLE HAS BEEN PUBLISHED IN NATURE-SCIENTIFIC REPORTS!!

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New insights into the relationship between taste perception and oral microbiota composition Cattaneo, C., Gargari, G., Koirala, R., Laureati, M., Riso, P., Guglielmetti, S., & Pagliarini, E. https://www.nature.com/articles/s41598-019-40374-3 Is now online in Scientific Reports an interesting new article of our research group, which investigate the relationship among host related factors that are proposed as potential […]

Categoria:Ricerca, Scientific Publications
Tagora microbiota, scientific reports, taste, taste perception, taste sensitivity
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Assistant Professor position open at UC Davis – deadline EXTENDED

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UC Davis is recruiting for an Assistant Professor in Sensory and Consumer Science. The deadline for submission of applications is March 1, 2019. https://www.ucdavis.edu  The Department of Food Science and Technology in the College of Agricultural and Environmental Sciences is recruiting an Assistant Professor specializing in sensory and/or consumer science with a PhD in sensory […]

Categoria:Events, News and events
Tagapplication, Assistant, california, consumer science, Position, Professor, sensory, UCDavis
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