Tag: cross-cultural

Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue

Pubblicato il di sensory

Cattaneo, C., Liu, J., Wang, C., Pagliarini, E., Sporring, J., & Bredie, W. L. (2020). Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue. Scientific Reports, 10(1), 1-15. https://doi.org/10.1038/s41598-020-75678-2 Human taste perception is associated with the papillae on the tongue as they contain a large proportion of chemoreceptors for basic […]

Categoria:Scientific Publications, Taste perception
Tagcross-cultural, cross-population, fungiform papillae, machine learning, prop, tongue
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Cross-national differences in child food neophobia: A comparison of five European countries

Pubblicato il di sensory

Proserpio, C., Almli, V. L., Sandvik, P., Sandell, M., Methven, L., Wallner, M., Jilani, H., Zeinstra, G. G., Alfaro, B., & Laureati, M. (2020). Cross-national differences in child food neophobia: A comparison of five European countries. Food Quality and Preference, 81, 103861. https://doi.org/10.1016/j.foodqual.2019.103861 Food neophobia (FN) has been extensively explored, especially in children. However, very […]

Categoria:Childhood behavior, Scientific Publications
Tagchildren, children behaviour, cross-cultural, cross-national, food neophobia
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Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors

Pubblicato il di sensory

Cattaneo, C., Liu, J., Bech, A. C., Pagliarini, E., & Bredie, W. L. (2020). Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors. Food Quality and Preference, 80, 103803. https://doi.org/10.1016/j.foodqual.2019.103803 Cultural and genetic differences in consumer populations across the world are important determinants for food preferences. The present study investigated differences […]

Categoria:Scientific Publications, texture
TagChinese, cross-cultural, cross-population, danish, perception, prop, tactile sensitivity, texture
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