Proserpio, C., Invitti, C. I., Boesveldt, S., Pasqualinotto, L., Laureati, M., Cattaneo, C., & Pagliarini, E. (2019). Ambient odor exposure affects food intake and sensory specific appetite in obese women. Frontiers in Psychology, 10, 7. https://doi.org/10.3389/fpsyg.2019.00007   Abstract Food odors are important in food perception not only during consumption, but also in anticipation of food. […]

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Cattaneo, C., Lavelli, V., Proserpio, C., Laureati, M., & Pagliarini, E. (2018). Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information. International Journal of Food Science & Technology. https://doi.org/10.1111/ijfs.13978 Abstract The aim of the present study was to investigate how food technology neophobia level, socio‐economic variables and information about novel […]

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Proserpio, C., Pagliarini, E., Zuvadelli, J., Paci, S., Re Dionigi, A., Banderali, G., … & Verduci, E. (2018). Exploring drivers of liking of low-phenylalanine products in subjects with phenyilketonuria using check-all-that-apply method. Nutrients, 10(9), 1179. https://doi.org/10.3390/nu10091179 Abstract The aim of the present study was to apply the Check-all-that-apply (CATA) method in an ambulatory context involving […]

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Laureati, M., Spinelli, S., Monteleone, E., Dinnella, C., Prescott, J., Cattaneo, C., … & Torri, L. (2018). Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample. Food Quality and Preference, 68, 113-124. https://doi.org/10.1016/j.foodqual.2018.02.007     Abstract The aim of the present study is to explore the […]

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Monteleone, E., Spinelli, S., Dinnella, C., Endrizzi, I., Laureati, M., Pagliarini, E., … & Bailetti, L. I. (2017). Exploring influences on food choice in a large population sample: The Italian Taste project. Food Quality and Preference, 59, 123-140. https://doi.org/10.1016/j.foodqual.2017.02.013   Abstract Food choice is influenced by many interacting factors in humans. Its multidimensional and complex […]

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  Il 28 e 29 settembre 2018 si è svolta a Milano una due giorni per le scuole dedicata ad Ambiente, Cultura e Società, Patrimonio Culturale, Salute, Scienza a Tecnologia. Anche quest’anno il nostro gruppo di ricerca è stato parte attiva dell’evento proponendo attività per adulti e piccini, e spiegando al pubblico l’importante ruolo che […]

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Proserpio, C., Laureati, M., Invitti, C., & Pagliarini, E. (2018). Reduced taste responsiveness and increased food neophobia characterize obese adults. Food Quality and Preference, 63, 73-79. https://doi.org/10.1016/j.foodqual.2017.08.001   Abstract The aim of the present study was to investigate the relationship between two well-established markers of taste perception, 6-n-propylthiouracil (PROP) responsiveness and fungiform papillae number, in […]

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Proserpio, C., de Graaf, C., Laureati, M., Pagliarini, E., & Boesveldt, S. (2017). Impact of ambient odors on food intake, saliva production and appetite ratings. Physiology & behavior, 174, 35-41. https://doi.org/10.1016/j.physbeh.2017.02.042 Abstract The aim of this study was to investigate the effect of ambient odor exposure on appetite, salivation and foodintake. 32 normal-weight young women […]

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Laureati, M., Cattaneo, C., Lavelli, V., Bergamaschi, V., Riso, P., & Pagliarini, E. (2017). Application of the check‐all‐that‐apply method (CATA) to get insights on children’s drivers of liking of fiber‐enriched apple purees. Journal of Sensory Studies, 32(2). https://doi.org/10.1111/joss.12253 Abstract Developing food products for children requires their involvement since their needs differ from those of adults. […]

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Proserpio, C., Laureati, M., Invitti, C., Cattaneo, C., & Pagliarini, E. (2017). BMI and gender related differences in cross-modal interaction and liking of sensory stimuli. Food quality and preference, 56, 49-54. https://doi.org/10.1016/j.foodqual.2016.09.011 Abstract Sensory experience and food liking are due to the simultaneous perception of multiple sensory modalities. Among all, the olfactory functions play a […]

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